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Ham is a traditional holiday meat that makes an economical and easy way to serve a large gathering. The leftovers are versatile enough to keep cooking to a minimum for a few days after the big meal. Many cooks serve ham with a traditional brown sugar and pineapple sauce, but this savory version is a refreshing change that creates its own gravy base. Try serving a pineapple relish on the side for a nod to tradition.

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As a child and young adult I thoroughly enjoyed baking. When I had to give up wheat and dairy for health reasons, I thought my baking days were over. But over the years I've worked out many good substitutes. Note: these hints are meant for those with wheat intolerance only, who can tolerate other gluten-containing flours.
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The Chili House Restaurant in Taipei has a long history on the island and has become popular with locals and tourists alike. Chinese food from Sichuan is known for spicy dishes with lots of flavor and the Chili House definitely does not disappoint.
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It’s hard to track various recipes, but many Southerners think that Ambrosia Salad was introduced in the South by river boat cooks who traveled up and down the Mississippi River making delicious feasts for river travelers in much the same way that cruise ships today host elaborate meals with many exotic and delicious dishes.
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It's that time of year when Butternut Squash is plentiful and inexpensive, tempting us to buy them with their extraordinary unique shape, their beautiful color and their delicious taste. But many are stumped by what to do with the squash once they get it home. Cooking with squash is easier than you might think. The meat softens to perfection with ease, and the flavor is great alone or with very little accompaniment. Below are two delicious and easy recipes for using your butternut squash this fall.
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