Site: Chicken Cheese Steak Recipes

In years past, Steak Diane was a favorite dish of every top restaurant. Being cooked at table side, the steak was quickly fried in butter and then flamed with brandy. The show was as much a reason for the popularity of the dish as was the tender meat and delicious sauce served with it.

Traditionally the dish has been made with beef tenderloin medallions or beef tournedos (a small steak cut from the center of the tenderloin). If you prefer, top sirloin steaks cut thinly can be substituted although some of the tenderness you get with tenderloin will be lost.

When thinking of chili con carne recipes, probably a specific taste comes to mind. There are favorite ways of cooking chili and of serving it. Actually, there are quite a number of different ways to make and serve chili con carne, probably accounting for so many chili cook offs that take place.
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It’s traditional for many families in America to serve Corned Beef and Cabbage on St. Patrick’s Day. This homey, comforting dish is thought to have been made popular by Irish Immigrants who settled in New England, which is why Corned Beef and Cabbage is also called New England Boiled Dinner. Near the end of February, corned beef starts to show up in meat counters everywhere, along with sale prices on cabbage and potatoes.
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Part three in a series of three articles.
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