Challah is a traditional Jewish bread eaten in many homes on Friday and Saturday nights as well as on holidays. Best eaten fresh and hot from the oven, leftover Challah can get stale quickly, leaving many to wonder what to do with the excess. This sweet tasting bread can make an excellent bread pudding to be eaten once the holidays have passed.
The History of Challah
Challah is a white, egg based bread that is typically reserved and served on the Sabbath. The word Challah refers to the bread left as an offering to priests in the Temple of Jerusalem. Pieces of bread were torn off and burned after the bread had risen to remember this offering.
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