Make traditional pizza more nutritious by using a whole wheat pizza dough recipe. Whole wheat contains the bran and the germ of the plant, unlike white flour. Whole wheat contains significant amounts of fiber and nutrients, such as manganese, according to The World’s Healthiest Foods. White flour has been stripped of many nutritional components, making whole wheat a healthy alternative for your homemade pizza.

Whole wheat pizza dough has a slightly more nutty taste than traditional pizza recipes, as well as a grainier texture. You can substitute half of the whole wheat flour in this recipe with white flour to help transition to a full wheat version.


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