Vancouver Chef Tojo was good enough to share his Tojo Maki Roll recipe and a great big hint -- it's all about the rice. Start out by making perfect sushi rice and you'll have a much better chance of ending up with a nice sushi roll. How does Tojo know? He's been rolling sushi before you were even thought of... well, for a long time anyway! Tojo's Vancouver restaurant is legendary. Read more about the man behind the fish behind the (original and on-going) west-coast sushi craze.
Tojo Maki Recipe
Ingredients:
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