Most sugar cookie recipes call for rolling out the dough, which is a real pain. Fortunately, although the main part of this sandwich cookie recipe tastes like a sugar cookie, but there is no rolling required.

Although the recipe calls for all-purpose flour, you can make these sandwich cookies a little healthier by substituting up to 1 cup of the unbleached all-purpose flour with 1 cup of white whole wheat flour without altering the texture of the cookies too much.