If a recipe includes the term “Dijonnaise”, it technically means that the preparation is in the style Dijon, the city. In practice, I challenge you to find a recipe so named that doesn’t contain Dijon style mustard.
Boneless Pork Chops with Creamy Dijon Sauce Recipe
Ingredients:
- 4 medium boneless pork loin chops, about ½ inch thick –or- pork tenderloin, sliced ½ inch thick
- Sea salt and freshly ground pepper to taste
- 1 Tbsp each butter and olive oil
- ¼ cup sliced shallots
- ¼ cup dry white wine
- ¼ cup low sodium chicken broth
- 4 Tbsp heavy cream
- 3 Tbsp capers, divided
- 2 Tbsp coarsely ground Dijon mustard
Method:
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