The versatility of hamloaf is easily seen here. This main dish meat can be prepared a few days in advance, baked in an oven or a crockpot. It can be enjoyed warm or cold. Hamloaf is complemented by most vegetables, pasta dishes, breads and fruits. The following recipe makes 8 servings.

The Delicious Hamloaf Recipe

What You Will Need

  • 2 pound of ground ham or prepared hamloaf meat
  • 2 eggs, beaten
  • 1 and 1/2 cups of Italian bread crumbs
  • 1 cup of milk
  • 1/2 teaspoon of celery salt
  • 1/2 teaspoon of ground mustard
  • 1/2 teaspoon of onion powder
  • 1 teaspoon of parsley
  • salt and pepper

Putting it Together