A simple, delicious non-dairy dessert, Lemon Meringue Mousse Pie, is an easy-to-make, economical, tangy delight. It’s a mousse type version of the original lemon meringue pie recipe - a tasty and original adaptation of everyone's favourite pie. This lemon dessert can also be changed around and be made without the pastry base so those with wheat sensitivities can enjoy it too.
Lemon Meringue Mousse Pie - Delicious and Refreshing
Have a slice with a cup of mid-morning or late afternoon coffee or serve it as dessert. This lemony dessert suits any occasion: birthdays, buffets, picnics or just to have in when guests pop round. It uses basic ingredients that most people have in their pantry or fridge.
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