Ingredients

  • 4 red snapper fillets (4 ounces each)
  • 1/4 c fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chili powder
  • 1 plum tomato, coarsely chopped
  • 4 green onions, sliced in 1/2 inch lengths
  • 1/2 cup chopped Anaheim pepper
  • 1/2 cup chopped red bell pepper
  • Cilantro for garnish

Instructions

Place red snapper in a shallow baking dish. Combine lime juice, lemon juice and chili powder in measuring cup. Pour over snapper. Marinate snapper 10 minutes, turning once or twice. Sprinkle onions, tomato and peppers over snapper. Cover. Bake at 350 for 30 minutes or just until snapper flakes in center. Let stand, covered, 4 minutes before serving. Garnish with fresh cilantro. Serves 4.

Red Snapper, Veracruz Style
Ingredients : bay leaves, bay leaves, bay leaves, bay leaves, capers, capers, capers, capers, dried mexican oregano, dried mexican oregano, dried mexican oregano, dried mexican oregano, olive oil, olive oil, olive oil, olive oil, garlic, garlic, garlic, garlic, jalapeno, jalapeno, jalapeno, jalapeno, tomato, tomato, tomato, tomato, raisins, raisins, raisins, raisins, red snapper, red snapper, red snapper, red snapper, onions, onions, onions, onions
Complete recipe & instructions : Red Snapper, Veracruz Style