Quiche – once nothing more than a punch line to a joke about real men, deserves another chance. Savory custard filled pie is perfect for fresh asparagus in the markets now. Here, we'll explore variations and techniques through this easy and elegant dinner.
It's time to resurrect quiche. As a survivor of the 70s, I’m not one to rush quickly into this territory. Plenty to forget, and a few things to remember. Like quiche. Let's revisit the classic dish.
First: Our Crust or Case
People still thank me for the perfect pie crust recipe, and you can certainly use it here. All you need to create a perfect quiche beyond that is a few eggs and some milk or cream. We’ve come to associate quiche with cheese but the classic Lorraine has none. The simple elegance of the cream and egg custard filling is possibly even more decadent than one laden with cheese.
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